He didn’t give a word.
A Florida lawmaker has introduced legislation that would ban the production of lab-grown meat, arguing that the trend is an “insult to nature,” according to a report.
Hoping to protect Sunshine State farmers from the growing industry, Rep. Florida state Tyler Sirois wants to ban so-called “processed” meat made from cultured animal cells.
Sirois told Politico that the process was politically motivated “insulting nature and creation” that should be put to pasture.
“Agriculture and cattle are very important industries to Florida,” Sirois said. “So I think this is a very relevant discussion for our state.”
Chicken grown in a laboratory resembles a farm-raised product. Eat Just Inc
If the bill is passed, violators would be charged with a second-degree misdemeanor, and establishments caught selling the product could have their licenses revoked.
Florida Agriculture Commissioner Wilton Simpson told Politico that he supports the proposed legislation.
“Without this law, untested, potentially unsafe, and virtually unregulated lab-produced meat could be available in Florida,” he said.
Sirois says environmental, social and governance (ESG) imperatives pushed by the left are behind the backlash against conventional agriculture.
Good Meat chickens are grown in large steel tanks. Eat Just Inc
“That’s the message being sent here is that the products produced by the lab are better than conventional agriculture and cattle ranching,” Sirois told Politico. “But for me my focus is to make sure number one that we don’t act here without understanding the consequences of manipulating this stuff in the lab – manipulating cells harvested from animals – and also making sure Floridians have a clear understanding of what it is. takes place here.”
The USDA allowed the sale of lab-grown chicken in restaurants in June, and the product will eventually be available in supermarkets.
The approval comes after the FDA determined that progressive chicken is safe to eat.
Proponents of lab-grown meat argue that it predates the need for live animal slaughter and reduces the environmental impact of animal waste and other processes associated with traditional agriculture.
GOOD Meat chicken products are the first laboratory-made products in the world to receive approval on several continents. Good meat
Two California companies, Upside and Good Meat, are at the forefront of the budding industry.
Using cells from living animals, lab-grown meat is developed in large steel tanks. At Upside, the product comes out of the tank in pieces, and is then shaped to form sausages and nuggets.
“Of all that land and all that water used to feed all these slaughtered animals, we can do it differently,” Josh Tetrick, co-founder and chief executive of Eat Just, operator of Good Meat, told the Associated Press.
But nutritionist and celebrity food author Diana Rodgers told The Post that she’d rather dine on shoes than indulge in what she says is a largely untested product.
“I’d rather eat my shoes than lab-grown meat,” he said in June. “”I have yet to see a life cycle assessment of its production. We do not have any public data.”
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Source: thtrangdai.edu.vn/en/
