Pietro Sorba is an accomplished journalist, food and wine critic, gourmet and author. In addition, the Italian journalist is an expert in culinary history and anthropology. The native of Genoa currently works as a reporter for Clarin newspaper Viva Magazine. Sorba has held that role for nearly a decade. He started working with Clarin newspaper in 2011.
He is an expert in the mass distribution of food and wine content. She has worked for Elle Magazine and Infobae. Sorba has had many successes throughout his career. Gourmet has amassed great fame and money over his forty-year career. Pietro also has a pretty big fan base. Because of his celebrity, there is a lot of interest in the personal and professional life of the famous food and wine critic.
Age of Pietro Sorba: How Old is a Journalist?
Pietro Sorba was born in Genoa, Italy, and grew up there. He appears to be in his fifties, according to the food and wine reviewer. However, no specific information about his age or birthday has been made public. Sorba moved to Argentina in 1992 and settled. The Italian journalist shares his expertise to raise the profile of various enterprises, services or brands.
Further information about his family has not yet been made public. Sorba is a happily married man with a beautiful family. Unfortunately, the name of the journalist’s mistress has not yet been revealed. He met his wife while working on a cruise ship, according to reports.
Career Opportunities for Pietro Sorba
Expert critics work as consultants in projects to create and improve gastronomic and culinary assets. He is a staunch supporter of the close relationship between Italian and Argentinian culinary traditions and actively promotes their expansion. Furthermore, Pietro Sorba has worked with leading local and international media in the graphic press, and he currently writes for the “Gourmet” section of Clarin’s Viva Magazine.
In 1999, the author launched the web television station elgourmet.com, hosting and presenting over 150 episodes of different series. He is also the general producer of Terra Brasilis. In addition, the gourmand has worked for Radio Mitre, Radio con Vos and Radio Vorterix. Writer Clarin works as a corporate and institutional advisor on new strategic initiatives and major gastronomic events.
He also serves as a consultant for new product and brand development in the food and wine industry. Producer of audiovisual materials. Sorba has written 17 novels that have been published by Editorial Planeta. In addition, the reporter’s social media feed was filled with images of the delicious-looking dish. His Instagram account has 55.5K followers. E il cibo va, Morfi, todos a la Mesa, Mejor de noche, and Hacete de Oliva are some of Pietro Sorba’s important television performances. Finally, Pietro Sorba is an Italian-born food and wine reviewer for Clarin publications. The author has worked in the culinary business for over forty years and is one of the most successful culinary celebrities.
Categories: Biography
Source: SCHOOL TRANG DAI
