Disney Springs at Walt Disney World in Orlando, Florida is a shopping and dining district, filled with restaurants, shops, bars and other things to do.
From American burgers to Asian cuisine, Disney Springs has a flavor for everyone — but soon another restaurant will join the ranks as the company just announced a brand new eatery will make its debut.
New Disney Springs Restaurant Coming Soon
Instagram | Disney Springs
Disney Springs is already filled with a variety of restaurants, but soon, Guests visiting the shopping and dining district will be able to enjoy the flavors of India as Food Network star Maneet Chauhan will have his own restaurant at Disney Springs.
“‼️New Restaurant Coming to Disney Springs‼️,” wrote the official Disney Springs Instagram. “We are thrilled to share that Maneet Chauhan, acclaimed James Beard Award-winning chef and Food Network star, and Vivek Deora, international hospitality entrepreneur, are bringing their renowned Indian cuisine to @DisneySprings with the opening of EET later this year. ?️ Be sure to check back for all updates on this fun Indian-inspired modern concept!”
Maneet Chauhan spoke briefly about this new opportunity with Disney, saying, he is “Soooo excited to be there.”
Other fans also expressed their excitement, commenting things like “Yessssssss! Indian food is my favorite. If choosing a restaurant at Disney Springs wasn’t hard enough!” and “Two words: Awwwwww yeaaahhhhh!!!!! ??????.”
Maneet Chauhan is an Indian American chef and television personality who has appeared on the Food Network’s “Chopped” and “Tournament of Champions.” He has also appeared on “The Next Iron Chef,” “Iron Chef America,” and as a judge on “Worst Cooks in America.”
Maneet Chauhan Talks Indian Cuisine
Instagram | Disney Springs
Maneet Chauhan recently spoke about Americans’ problems with Indian cuisine, explaining, “The biggest misconception is [the] $8.95 all-you-can-eat buffet [that] one meal [Indian food], you won’t eat for the next two days because it’s oily and greasy. That’s not true, because Indian food is so seasonal and light and delicious, and it goes far beyond saag paneer and chicken tikka masala.”
Chauhan then brought up curry, saying that there needs to be an awareness that Indian food is more than just curry powder. “The first step is to dispel the misconception that Indian food is all about curry powder,” he explains. “If you think about it, traditional Indian food does not have anything known as curry powder. That’s the first step — to be a spokesperson and show the best and funniest version of Indian food, and that’s what I’ve been doing for the last 20 years.”
He went on to say that although Americans still have a long way to go to learn the intricacies of Indian cuisine, he believes people are beginning to accept the food. “Now, you see the American audience understanding the different nuances of regional Indian cuisine, which makes it more interesting and gives us a bigger platform for us to play with different ingredients and techniques,” he said.
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Source: thtrangdai.edu.vn/en/
