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Watermelon soup is a common dish on Tet holiday, so do you know why people often eat watermelon soup on Tet? Watermelon soup has a very special meaning, let’s find out.

In the Southern New Year’s tray, people often choose dishes that have the same meaning as its name, such as: the five-fruit tray must “demand enough coconuts and enough mangoes” to cut the meat. into squares the size of a round duck. symbolizing wholeness, the red color of the watermelon is cut out to pray for good luck all year round, as well as the watermelon soup to hope that the hardships of the old year will pass and the new year will have many good luck and ideas. other meaning.

The meaning of bitter soup on Tet holiday

As the name suggests, watermelon soup means wishing that the difficult things of the old year will pass so that the new year will have many luck and advantages.

Sweet potato soup is quite popular, but when it appears on the rice tray on New Year’s Day, it becomes very meaningful, it seems that there is a bowl of sweet potato soup stuffed with meat, people suddenly feel more secure because of all the bad luck of the year. past has passed. Hopefully next year things will be different.

In addition, watermelon soup is also a cool and nutritious soup during Tet. Many families choose to cook this soup as a remedy to clear heat, detoxify very effectively on hot days, eat a lot of fat like Tet.

2 How to make stuffed watermelon

Ingredients: 3 watermelons, 200gr minced meat, 30gr shiitake mushrooms, 30gr wood ear, 50gr scallions, 20gr coriander, 2 teaspoons white sugar, 2 teaspoons seasoning, 1 teaspoon salt, 2 teaspoons pepper , 50g shiitake mushrooms, 40g)

How to cook:

Step 1: Shiitake mushrooms, dried mushrooms and vermicelli are put in warm water to expand and then cut into small pieces. Chop the scallions and coriander leaves, cut the scallions and coriander separately and add to the soup when it’s cooked.

Step 2: Mix the ground meat, shiitake mushrooms, shiitake mushrooms, vermicelli, chopped cilantro with 1 teaspoon salt, 2 teaspoons seasoning seeds, 2 teaspoons ground pepper and 2 teaspoons sugar, then let it sit. The meat infuses the spices for 15 minutes.

Step 3: Watermelon washed, gutted, cut into bite-sized pieces and stuffed with marinated meat, using a spoon to squeeze the meat out.

Step 4: Put 800ml of cold water into the pot along with 50gr of straw mushrooms and stuffed watermelon. Turn up the heat to boil the soup, then season to taste, when the soup boils, lower the heat and cook for another 1 hour, the potatoes will be soft.

Step 5: Use chopsticks to stir, if the potatoes are soft, take out the scallions and chopped coriander and turn off the stove. Scoop out the bowl when eating, served with chili fish sauce will be very delicious.

See details in the article: How to cook cool watermelon soup.

Hopefully these shares will help you better understand the stuffed watermelon soup and gain more knowledge to cook delicious watermelon stuffed meat soup for the whole family to enjoy.

Good experience of Bach Khoa GREEN

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