03/04/2024

Jennifer Garner Shares ‘Perfect’ Cinnamon Toast Recipe

Jennifer Garner, known for her roles in “13 Going on 30” (2004), “Elektra” (2005) and “The Adam Project” (2022), took to social media to share her “perfect” cinnamon toast recipe, which has the internet, including other celebrities, going crazy!

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“Pretend Cooking Show” Jennifer Garner

MEGA

“This perfectly updated cinnamon toast is perfect for a Sunday morning or after-school snack—and will give you instant Mom Hero Status,” she wrote in the caption. Garner married Ben Affleck in 2005 and they share three children together — Violet, 16, Seraphina, 13, and Samuel, 10. In October 2018, the two Hollywood stars finalized their divorce, three years after their separation.

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In the video, Garner can be seen wearing navy blue leggings, a baggy black tank top and a baseball cap as she dances around her kitchen, enjoying making cinnamon toast. It’s clear the “Adam Project” actor loves cinnamon toast because he also tagged his friend Maria Hess saying it reminded them of their “little girls sleep at night.”

The actor’s friends loved the video as many shared their thoughts by commenting on the post. Ballerina Tiler Peck commented, “French toast is my favorite. I have to try it but I’m terrible at cooking :(” while Dr. Aliza Pressman commented, “This tastes as good as I can get!!”

Actress Gwyneth Paltrow also responded, writing simply, “Perfection” while Catherine McCord commented, “My kids ask for this under the broiler every morning!”

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The “Perfect” Cinnamon Toast Crunch Recipe.

Instagram | Jennifer Garner

A full five-ingredient cinnamon toast recipe, which is actually from The New York Times, is as follows:

3 tablespoons of granulated or brown sugar
2 teaspoons ground cinnamon
a pinch of salt
unsalted butter, for cooking
4 slices of bread

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In a small bowl, mix together the sugar, cinnamon & salt.
Melt butter in a large nonstick skillet over med-low; enough to lightly coat the bottom of the pan when melted. When bubbling, add as many slices of bread as will fit. Turn the bread to absorb the butter, add more if the pan is dry. Cook until light golden brown, 2-3 minutes. Adjust heat as needed to prevent burning.
Add another pat of butter, flip the bread and turn to coat the other side in butter, gently press the bread to pick up the brown bits. Sprinkle the baked top with a thin layer of cinnamon sugar. Cook the underside until golden brown, 1-2 minutes, adding more butter and adjusting the temperature if the pan is dry or the toast is burnt.
Flip and cook until sugar sizzles and begins to melt, 30 seconds-1 min.
Transfer to a plate, sugar the top. Sprinkle the toast with more cinnamon sugar. Wipe out the pan and repeat with the remaining bread.
DELICIOUS.

MEGA