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The day of bringing Mr. Tao on December 23 every year is always an important day that every family pays special attention to. On this day, everyone goes to the market and cooks rice to worship Mr. Tao. So what will be needed for a tray of rice to worship Mr. Tao? Please refer to the following article with thtrangdai.edu.vn!
Indispensable offerings on the altar to bring the apple to heaven
Mane
The traditional feast for the Kitchen God will include all of the following:
- Pork
- Soup
- 1 plate of mixed stir-fry
- 1 plate of spring rolls (silk sausage, prime sausage, beef patty)
- 1 dish made from carp/dish shaped like carp
- 1 plate of sticky rice
- 1 plate of tea
- 1 plate of fruit
- 1 vase of flowers
- 1 plate of rice, salt
- 3 cups, 3 pairs of chopsticks
- 3 cups of tea/wine
However, depending on your family, you can also prepare a vegetarian or salty feast, you can reduce or vary the feast to make it moderate but still enough to bring Mr. Tao to heaven.
Nowadays, the feast for the Kitchen God has been simplified a lot. It is not required to have all the dishes like the traditional feast, mainly depending on the circumstances, economic conditions, and taste of each family. .
Votive
Offerings to Mr. Tao will include:
- Gold money
- 3 hats (of which 2 hats with wings for Mr. Tao and 1 without wings for Mrs. Tao)
- 1 shirt, 1 pair of paper shoes and paper carp image (if not offering live carp)
After offering the feast and burning incense, you will burn all of this votive paper to see off the Kitchen God.
(These sets of offerings are often sold at many markets)
Carp
According to legend, carp is the only means for Mr. Tao to use to go to Heaven. That’s why, on December 23, families often buy a few small carp, put them in a basin of water, and place them next to the feast when worshiping.
After the worship is complete, the fish will be released so that Mr. Tao can use them as a means to worship God.
Introducing 2 simple, easy-to-make feasts for the apple god
Savory feast: Boiled chicken, five-color egg rolls, 2-color sticky rice, braised sweet soup, stir-fried beef with chili, pork trotters soup
1/ Boiled chicken
Ingredient
- 1 chicken
- 3 green onion branches
- 1 ginger root
- Cooking oil, salt, soy sauce
- Tools: stove, pot, knife,…
Doing
Step 1: Buy pre-cooked chicken, wash it, put the chicken in a large pot, add water to cover the chicken. Then, add 2 green onions and a few slices of ginger.
Step 2:
- Heat on the stove over high heat until the pot of water boils, then lower the heat and boil for another 30 minutes until the chicken is cooked.
- To know whether the chicken is cooked or not, use chopsticks to pierce the chicken thigh meat. If you see no red juice flowing out, the chicken is cooked.
- Take the chicken out, put it in a basket to drain and let the chicken cool.
Step 3: Finely chop the white part of the green onion and ginger, then mix with a little salt and cooking oil to make a sauce to eat with the chicken.
Step 4: When the chicken has cooled, cut the chicken into bite-sized pieces and place on a plate. Chicken will taste better when eaten with salt and pepper or can be dipped in soy sauce.
2/ Five-colored egg rolls
Ingredient
- 100 grams of ground pork
- 200 grams of peeled shrimp
- 4 shredded wood ear mushrooms
- 1/2 shredded carrot
- 2 egg yolks
- 2 seaweed leaves
- Spring onion
- Oyster sauce, fish sauce, seasoning powder, corn starch
- Tools: pan, stove,…
Doing
Step 1:
- Put peeled shrimp and ground pork into a blender and blend well with 1 tablespoon oyster sauce, 1 tablespoon fish sauce, and a little seasoning powder.
- Then, put the minced shrimp meat mixture into a bowl, mix with shredded wood ear mushrooms, shredded carrots, and chopped green onions. Using gloves, mix all ingredients together.
Step 2:
- Put the pan on the stove, add a little oil, wait for the oil to heat, add the egg yolks and fry until golden, when the eggs are cooked, put them on a plate.
- Place the seaweed on top of the eggs, add the minced meat mixture, spread it out evenly and roll it up.
Step 3: Use aluminum foil to wrap the rolls, steam for 25 minutes, then take them out. When the rolls cool, use a knife to cut them into circles and arrange them on a plate.
3/ Two-color sticky rice
Ingredient
- 400 grams of sticky rice
- 1 gac fruit, 1 gardenia fruit
- Coconut milk, shredded coconut
- White wine, cooking oil
- Tools: steamer, stove, mold,…
Doing
Step 1:
- Wash sticky rice and divide into 2 equal parts. Soak the rice overnight to swell and cook faster when cooked.
- Cut the gac in half, mix the gac flesh with a little white wine, then squeeze until the gac flesh separates from the seeds.
- Soak the gardenia fruit in warm water until it turns yellow, then filter the water and remove the seeds.
Step 2:
- Mix the gac meat with 1/2 of the glutinous rice to coat the gac seeds evenly in color.
- Mix the remaining 1/2 sticky rice with reserved fruit juice to make the sticky rice yellow.
Step 3:
- You use a steamer to steam the sticky rice. When steaming, add a little cooking oil to make the sticky rice shiny and softer.
- When the sticky rice is cooked, you will use a mold to shape the sticky rice, making the dish more eye-catching.
4/ Bamboo shoot soup
Ingredient
- Dried bamboo
- Pork and ribs
- Scallions, seasoning seeds.
- Tools: pans, pots, stove
Doing
Step 1:
- Dried bamboo shoots are soaked in rice water for 3-5 days in advance to help the bamboo shoots bloom and remove the toxins in the bamboo shoots. Change the rice water 1-2 times a day. When the bamboo shoots have bloomed, cut into bite-sized pieces and boil the bamboo shoots 2-3 times.
- Wash the pork hocks and ribs, blanch them in boiling water with a little salt and then rinse with water.
Step 2:
- Once the bamboo shoots are boiled, put them in the pan with a little seasoning.
- You put the pork hocks and ribs in the stew pot with a little fish sauce and stir well. Then add enough water to cook. When the water boils, skim off the floating foam to make the broth clearer and more delicious.
Step 3:
- After skimming off the foam, add the stir-fried bamboo shoots, cover and begin simmering until the pork and ribs are tender.
- After 30 minutes, your dish is almost done, you season it again, add some chopped green onions, then put it in a bowl and enjoy.
5/ Stir-fried beef with chili
Ingredient
- 150 grams of beef
- 8 chili peppers used for stir-frying
- Soy sauce, sesame oil, cooking oil, salt, pepper, white wine
- Tools: pan, stove,…
Doing
Step 1:
- Slice the beef, then marinate with 1 tablespoon of soy sauce, 1 tablespoon of cooking oil, 1 teaspoon of sesame oil, leave for about 15 minutes to absorb the spices.
- After marinating, stir-fry the beef in a pan over high heat. As soon as the meat is cooked, turn off the heat immediately so that the meat retains its inherent softness and sweetness.
Step 2:
- Finely chop the chili, stir-fry in a pan over high heat for about 30 seconds, then add 1 tablespoon of wine. Stir-fry for another 30 seconds then add the beef.
- Season the dish on the stove with a little salt, sugar, and pepper to taste, stir well for 1-2 minutes, then turn off the heat and place the dish on a plate.
6/ Braised sweet soup
Ingredient
- 200 grams of green beans without skin
- 30 ml coconut milk
- Pandan leaves, roasted sesame
- Salt, sugar
- Tools: blender, steamer, stove,…
Doing
- After washing the green beans, soak them in warm water overnight to let them bloom. Then, you put the beans in a steamer basket with some pandan leaves for aroma, steaming time is about 25-30 minutes. Next, put the steamed beans in the blender and puree.
- Mix ground green beans with sugar, salt, and coconut milk, stir well in a pan over low heat. Snail until the green beans combine into a smooth mass.
- Put the green beans after slicing them into the mold to shape. Sprinkle a little sesame on the surface and you can enjoy this dish immediately.
Savory dishes: Vegetable hair soup, vegetarian spring rolls, shrimp salad, tomatoes stuffed with tofu, gac sticky rice
1/ Fairy hair vegetable soup
Ingredient
- 1 carrot
- 1/2 roll of pork sausage
- 300 grams of chicken drumstick mushrooms
- 1 bag of fairy hair (1 type of seaweed)
- Minced coriander
- Spices: salt, pepper, sesame oil, fried onions.
- Tools: pot, stove,…
Doing
Step 1: Cut carrots, pork sausage, and mushrooms into dices. Fairy hair soaked in warm water until soft.
Step 2: Put the pot on the stove, add enough water, when the water boils add all the ingredients, season to taste (you can add a little tapioca starch or tapioca starch to thicken the soup, it will taste better ).
2/ Carp salad
Ingredient
- 200 grams of shrimp
- 1 bunch of curly lettuce
- Shredded carrots
- Mayonnaise
- Dried jelly beans (buy at supermarkets or dry goods and spice stores at the market)
- A few raisins for decoration
- Tools: pot, stove,…
Doing
Step 1: Peel boiled shrimp. Wash lettuce, pat dry. Soaked jelly beans until soft.
Step 2: Cut the shrimp in half lengthwise and arrange it to form a fish head. Lettuce make the fish body, add a few grated carrot strands on the fish back, add mayonnaise. Jellyfish fibers arranged into fish tails.
3/ Tomatoes stuffed with tofu
Ingredient
- 3 tomatoes
- 1 piece of tofu (take the white flesh)
- Some mushrooms
- 1/2 roll of pork sausage
- Spices: salt, pepper
- Tools: pan, stove,…
Doing
Step 1:
- Wash the tomatoes, cut them in half and remove the seeds.
- Soaked mushrooms, minced until soft.
- Cut the sausage into small cubes.
- Crush the white intestines of tofu.
Step 2:
- Stir-fry the mushrooms, pork sausage, and tofu intestines in the pan and add spices to taste. Then stuff the filling into hollowed out tomatoes.
- Lightly fry the tomatoes by placing the stuffing side down to keep the filling from falling apart.
4/ Vegetarian roll wraps
Ingredient:
- Vegetarian and spicy skin
- The tofu shell is empty
- Basil
- Rice paper rolls
- Vegetarian fish sauce for dipping
Doing
Step 1:
- Cut fried tofu shell into long strips.
- Mixed vegetarian wrap.
- Wash the basil and pick out the leaves.
Step 2: Soften the rice paper then add the skin, tofu and vegetables and roll it up. Then decorate the plate with some basil leaves.
Take a look at some of the dishes that often appear in the offerings to Mr. Tao
– Steamed cabbage rolls with meat
– Chicken gizzards stir-fried with peas and carrots
– Fried spring rolls/spring rolls (filling: meat, eggs, carrots, bean sprouts)
– Stewed fruit and vegetable soup (Ingredients: pork bones, raw sausage, sweet corn, green beans, carrots, shiitake mushrooms, chayote,…)
– Pickled onions, pickled pickles, pickled vegetables
Hopefully with the suggestions above, you will prepare a full tray of rice to say goodbye to Mr. Tao! Wishing you a peaceful new year!
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